Sunday, May 28, 2017

What Is Moringa Olefeira?

Moringa oleifera, a plant of the family Moringaceae. It is a fast growing plant and can live up to 20 years. The plant does best where temperature ranges from 25 to degrees C (77 to 104 degrees F). Moringa is common all over the tropics. Moringa has numerous substances such as vitamins, enzymes, amino acids, fats, minerals, specific phytochemicals (plant-derived), each with specific importance and numerous applications in healing and nutrition. Moringa contains more vitamin C than oranges, three times the iron of spinach, and four times the calcium found in milk. Combine this with significant amounts of proteins and oils, a great taste, and the presence of beneficial antioxidants and anti-inflammatory substances and you will come to understand why they called this plant the “Miracle Tree”.

Discovery Channel Documentary - Moringa Olefeira

20 Benefits from consuming 4 Capsules a Day of Moringa


Consuming 4 Moringa olefeira capsules everyday can provide you the following benefits:
1. Over 90 vitamins, minerals, amino acids, and phytochemicals.
2. 46 antioxidants, and 36 anti-inflammatory, high chlorophyll, and hundreds of medicinal actions.
3. Healthier blood circulation (rich in Omega fatty acids).
4. Better overall cellular hydration (perfect electrolyte balance of potassium, magnesium and calcium) and improved cell structure.
5. Better digestion (high enzyme activity, high mucous cleansing, less burping, bloating and acid reflux) and elimination (promotes intestinal flora).
6. Enhances skin health (fatty acids and sulphur amino acids), and reduces the appearance of fine lines and wrinkles (increased hydration to skin cells).
7. Provides a sense of wellbeing (from complete nutrition).
8. Triggers the metabolism (for fat burning and energy production).
9. Supports the immune system (through detoxification).
10. Nourishes the eyes and brain (Vitamin A, serotonin).
11. Supports normal blood glucose (GTF) for hypoglycaemia and diabetes, with plant hormones and fatty acids that reactivate pancreatic insulin.
12. Promotes natural serum cholesterol (for heart and artery health).
13. Promotes normal liver and kidney function.
14. Normalizes blood pressure (with nutrient hydrators and vasodilators).
15. Improves concentration, clarity of thought (nourishes the neurotransmitters used to relay, amplify, and modulate brain signals).
16. Promotes deeper REM sleep (perfect blend or serotonin precursors), with improvement of sleep apnea (breathing interruption during sleep).
17. Increased nutrient uptake (due to increased hydration, high enzyme activity, and balance of amino acids and nutrient ratios).
18. Produces far lower lactic acid levels than eating animal protein (urea cycle support with arginine, ornithine, and citrulline).
19. Stronger phase II liver detoxification nutrients (sulfur amino acids and chlorophyll).
20. Active in reduction of harmful bacteria and micro-organisms (parasites, yeast, fungus, etc.).