Saturday, January 13, 2018

F, G

Illness and Herb Cure

FEVER
Herbs: Borage - Catnip – Feverfew - White Oak - Yarrow
Food: Artichoke - Cantaloupe - Citrus Fruits - Watermelon

FLATULENCE
Herbs: Green Barley - Star Anise – Peppermint- Slippery Elm
Food: Amaranth –Papaya – Strawberries - Tomatoes

FLU
Herbs: Bloodroot – Echinacea- Garlic- Golden Seal- Rosehips
Food: Acai – Beetroot – Cherries – Citrus Fruits - Pumpkin

GALLBLADDER
Herbs: Burdock – Dandelion – Fenugreek - White Oak Bark
Food: Avocadoes - Bell Peppers - Flaxseeds - Olives - Oranges

GOUT
Herbs: Birch - Celery Seed – Gravel Root - Nettle Leaf - Parsley
Food: Apples(including Apple Cider Vinegar) – Blueberries Celery - Cherries – Strawberries - Watermelon

Deficiencies
Fever  – Zinc, Vitamin A and C.

Flatulence  – Selenium, Magnesium,  Zinc, CoQ10, Vitamin C D3 and E. Flu  - Vitamin C, D and Zinc.

Gallbladder  – Pectin, Vitamin A, B12, C, D3 and E.

Gout  – Potassium, Zinc, folic Acid, Vitamin B complex, C and E.